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Pumpkin Oatmeal Scones Recipe

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Pumpkin Oatmeal Scones Recipe

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup old-fashioned oats
  • ½ cup wheat germ
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 6 tablespoons cold butter
  • 1 (15 ounce) can 100% pure pumpkin puree
  • 1 cup milk
  • ½ cup brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons raw sugar (Optional)
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.

  • Step 2

    Mix flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.

  • Step 3

    Combine pumpkin, milk, brown sugar, egg, and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.

  • Step 4

    Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.

  • Step 5

    Bake in the preheated oven until edges are lightly browned, 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.

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