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Pumpkin Parfait by Jo

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Pumpkin Parfait by Jo

Directions

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Ingredients :

  • 1 ½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • ¼ cup melted butter
  • 1 (15 ounce) can pure pumpkin
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 quart vanilla ice cream
  • softened
  • 1 cup whipped cream
  • 1 tablespoon confectioners’ sugar
  • ¼ teaspoon ground cinnamon
  • Methods :

  • Mix the graham cracker crumbs, 1/4 cup of brown sugar, and melted butter in a bowl. Press the crust into a 9×9-inch square baking dish. Place the pumpkin into a large bowl, and mash it up with a spoon. Mix in 1/2 cup of brown sugar, salt, nutmeg, cloves, and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream. Spread the pumpkin mixture over the graham cracker crust. Freeze until firm, 4 to 6 hours; cut into squares.
  • Lightly mix the whipped cream with confectioners’ sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.
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