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Pumpkin Pecan Biscuits

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Pumpkin Pecan Biscuits



Ingredients :

  • ¼ cup pecans
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold butter
  • cut into small cubes
  • ¼ cup cold water
  • ¼ cup dark brown sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vegetable oil
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
  • Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.
  • Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.
  • Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.
  • Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.
  • Chill dough in the freezer for 10 minutes.
  • Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.
  • Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.
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