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Pumpkin Pecan No-Bake Cheesecake Pie Recipe

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Pumpkin Pecan No-Bake Cheesecake Pie Recipe

Features:

    Directions

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    Ingredients :

  • 2 (8 ounce) packages reduced-fat cream cheese, softened
  • ¾ cup white sugar
  • 1 (15 ounce) can pure pumpkin (such as Libby's®)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon vanilla extract
  • ½ cup chopped pecans, divided
  • 1 (9 inch) prepared graham cracker crust
  • ½ cup whipped topping, or to taste (Optional)
  • Methods :

  • Step 1

    Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.

  • Step 2

    Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.

  • Step 3

    Refrigerate until set, 4 hours.

  • Step 4

    Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.

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