0 0
Pumpkin Pecan Pie I

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Pecan Pie I

Directions

Share

Ingredients :

  • 1 egg
  • 1 cup canned pumpkin
  • ⅓ cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • ⅔ cup corn syrup
  • ½ cup white sugar
  • 3 tablespoons melted butter
  • ½ teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 recipe pastry for a 9 inch single crust pie
  • Methods :

  • Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
  • Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Blackened Salmon Fillets
    next
    Bumbleberry Pie II
    previous
    Blackened Salmon Fillets
    next
    Bumbleberry Pie II

    Add Your Comment