Pumpkin Pie Dessert Hummus

Directions

Ingredients :

1 (15 ounce) can chickpeas

drained

½ cup canned pumpkin

3 pitted Medjool dates

3 tablespoons maple syrup

2 tablespoons unsweetened peanut butter

1 tablespoon diced fresh ginger

1 tablespoon molasses

1 tablespoon vanilla extract

1 ½ teaspoons ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

Methods :

Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.