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Pumpkin Pie I

Directions

3 eggs

¾ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 (14 ounce) can sweetened condensed milk

⅔ cup half-and-half

1 (29 ounce) can pumpkin puree

1 recipe pastry for a 9 inch single crust pie

Brown the pie crusts ahead of time, and cool.

Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.

Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style