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Pumpkin Pie II Recipe

Directions

Ingredients :

2 cups milk

2 cups canned pumpkin

2 tablespoons all-purpose flour

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

3 eggs

½ teaspoon salt

2 ½ cups white sugar

1 recipe pastry for a 9 inch single crust pie

Methods :

Step 1

In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.

Step 2

Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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