0 0
Pumpkin Pie Seeds

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Pie Seeds

Directions

Share

Ingredients :

  • 1 cup raw cleaned pumpkin seeds (preferably from a sugar pumpkin)
  • 4 cups water
  • 4 teaspoons salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground cardamom
  • 1 tablespoon white sugar
  • or to taste
  • Methods :

  • Place pumpkin seeds, water, and salt in a saucepan, bring to a boil, and reduce heat to medium; boil seeds for 10 minutes. Drain seeds but do not rinse. Pat seeds dry with paper towels and spread out onto a work surface or a baking sheet for 30 minutes to dry.
  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a large microwave-safe bowl until melted, about 1 minute. Toss seeds in the melted butter and mix in 1 tablespoon sugar, cinnamon, ginger, nutmeg, cloves, and cardamom; toss again to coat seeds thoroughly with spices. Spread seeds out onto the prepared baking sheet in a single layer.
  • Bake in the preheated oven until toasted and crunchy, 45 minutes to 1 hour. Stir several times during baking. Sprinkle toasted seeds with 1 tablespoon sugar or as desired; cool before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Marc’s Race Day Dip
    next
    Summer Chicken Burgers
    previous
    Marc’s Race Day Dip
    next
    Summer Chicken Burgers

    Add Your Comment