0 0
Pumpkin Polenta Cake

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Polenta Cake



Ingredients :

  • 2 cups canned pumpkin puree
  • 2 tablespoons butter
  • room temperature
  • 2 eggs
  • lightly beaten
  • 4 egg whites
  • lightly beaten
  • ½ cup brown sugar
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 cup low-fat plain yogurt
  • 2 cups polenta or yellow cornmeal
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  • In a blender or food processor, blend pumpkin, butter, eggs, and egg whites. Mix in the brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Blend until smooth, and transfer to a medium bowl.
  • Mix yogurt and polenta into the pumpkin mixture. Pour into the prepared baking dish.
  • Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool slightly before slicing.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Tender Shortbread
    Raspberry Lemon Drop Martini
    Tender Shortbread
    Raspberry Lemon Drop Martini

    Add Your Comment