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Pumpkin Pudding II Recipe

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Pumpkin Pudding II Recipe

Directions

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Ingredients :

  • ⅔ cup white sugar
  • 3 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (29 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon pumpkin pie spice
  • ½ (18.25 ounce) package spice cake mix
  • ¼ cup margarine, melted
  • ½ cup chopped walnuts
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.

  • Step 2

    Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.

  • Step 3

    Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.

  • Step 4

    Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.

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