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Ingredients :
⅔ cup white sugar
3 eggs, beaten
1 (12 fluid ounce) can evaporated milk
1 (29 ounce) can canned pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon pumpkin pie spice
½ (18.25 ounce) package spice cake mix
¼ cup margarine, melted
½ cup chopped walnuts
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.
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Step 2
Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
Step 3
Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
Step 4
Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.
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