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Pumpkin Puree Recipe

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Pumpkin Puree Recipe

Directions

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Ingredients :

  • 1 sugar pumpkin
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

  • Step 2

    Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.

  • Step 3

    Bake in the preheated oven, foil side up, 1 hour, or until tender.

  • Step 4

    Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

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