0 0
Pumpkin-Sage Ravioli Bake

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin-Sage Ravioli Bake

  • Medium

Directions

Share

Ingredients :

  • 8 ounces ground Italian sausage
  • 2 cups Almond Breeze Original almondmilk
  • 3 tablespoons all-purpose flour
  • ½ cup canned pumpkin
  • ½ teaspoon dried sage
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (25 ounce) package frozen cheese ravioli
  • Cooking spray
  • 1 cup part-skim mozzarella cheese
  • shredded
  • 1 pinch Coarsely ground black pepper
  • 1 tablespoon Chopped fresh sage

Methods :

  • Preheat oven to 400 degrees F.
  • In a large skillet over medium-high heat, cook sausage until done, about 5 minutes. Drain and set aside.
  • Combine almondmilk and flour in a large saucepan. Bring to a boil over medium-high heat and cook 2 minutes or until thickened, stirring constantly. Remove from heat. Stir in pumpkin, sage, salt, and pepper.
  • Cook ravioli in boiling water according to package directions to just al dente, 4 to 6 minutes. Drain and return to pot. Add reserved sausage and pumpkin sauce; fold gently to combine.
  • Transfer mixture to an 11×7-inch glass baking dish lightly coated with cooking spray. Top with mozzarella.
  • Bake, uncovered, in the preheated oven for 20 minutes or until cheese is beginning to brown and sauce is bubbling. Top with pepper and sage, if desired.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Fruit Fizzies
next
Blackberry Margarita
previous
Fruit Fizzies
next
Blackberry Margarita

Add Your Comment