0 0
Pumpkin Seed Beer Brittle Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Seed Beer Brittle Recipe

Directions

Share

Ingredients :

  • Step 1

    Heat the vegetable oil in a skillet over medium heat, and cook and stir the pumpkin seeds until they have browned, about 10 minutes. Transfer into a bowl, and mix with cinnamon and cayenne pepper. Set aside. Butter a jellyroll pan, and set aside near the stove.

  • Step 2

    Butter a jellyroll pan, and set aside near the stove.

  • Step 3

    Combine the sugar and beer in a 2-quart saucepan over medium heat. Stir until the mixture boils and the sugar has dissolved. Continue to cook, stirring frequently, until the temperature measured by a candy thermometer reaches 300 degrees F (150 degrees C), about 40 minutes. When the candy reaches the correct temperature (hard crack) it will form brittle strings when dripped into ice water.

  • Step 4

    Remove the candy from the heat, and quickly stir in the pumpkin seeds. Pour the candy carefully into the prepared jellyroll pan to form a thin layer; allow to cool. Break the candy into bite-size pieces once cool. Store in an airtight container.

  • Methods :

  • 1 teaspoon vegetable oil
  • ¾ cup raw cleaned whole pumpkin seeds
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cayenne pepper
  • 2 ¾ cups white sugar
  • 1 (12 fluid ounce) can or bottle beer
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Grecian Cherries
    next
    Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
    previous
    Grecian Cherries
    next
    Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

    Add Your Comment