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Pumpkin Seed Brittle

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Pumpkin Seed Brittle

Directions

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Ingredients :

  • 2 ½ cups white sugar
  • ½ cup water
  • 1 pinch salt
  • 2 cups unsalted raw pumpkin seeds
  • Methods :

  • Line a baking sheet with parchment paper or a silicone mat.
  • Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
  • Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.
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