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Pumpkin Spice Blossoms

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Pumpkin Spice Blossoms

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ sticks butter
  • softened
  • 1 cup white sugar
  • ¾ cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey’s® Pumpkin Spice Kisses)
  • Methods :

  • Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
  • Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
  • Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.
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