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Pumpkin Spice Protein Breakfast Cookie

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Pumpkin Spice Protein Breakfast Cookie

Directions

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Ingredients :

  • ⅓ cup rolled oats
  • ¼ cup canned pumpkin
  • 3 tablespoons nonfat dry milk powder
  • 2 tablespoons soy protein isolate
  • 1 tablespoon all-purpose flour
  • 1 tablespoon granular sucralose sweetener (such as Splenda®)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking powder

    • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
  • Bake in the preheated oven until edges are golden, about 20 minutes.

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