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Pumpkin Yogurt Raisin Muffins Recipe

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Pumpkin Yogurt Raisin Muffins Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons ground ginger
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

  • Step 2

    Mix flour, baking powder, baking soda, and ginger together in a bowl.

  • Step 3

    Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.

  • Step 4

    Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.

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