Punch Ice Ring Recipe

Directions

Ingredients :

1 liter ginger ale

5 scoops raspberry sherbet, or more to taste

1 cup frozen blueberries

Methods :

Step 1

Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.

Step 2

Cover with plastic wrap and place in the freezer until frozen solid, 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes, then slide ice ring out of pan and into punch bowl.