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Punch Ice Ring Recipe

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Punch Ice Ring Recipe

Directions

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Ingredients :

  • 1 liter ginger ale
  • 5 scoops raspberry sherbet, or more to taste
  • 1 cup frozen blueberries
  • Methods :

  • Step 1

    Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.

  • Step 2

    Cover with plastic wrap and place in the freezer until frozen solid, 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes, then slide ice ring out of pan and into punch bowl.

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