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Pure Farmland Breakfast Casserole

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Pure Farmland Breakfast Casserole



Ingredients :

  • 8 Pure Farmland® Plant-Based Protein Breakfast Sausage Patties
  • 2 teaspoons canola oil
  • 1 cup sliced mushrooms
  • ½ cup broccoli florets
  • chopped
  • 2 cups frozen shredded hash brown potatoes
  • thawed
  • ½ cup grape tomatoes
  • quartered
  • 3 green onions
  • sliced
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 large eggs
  • ½ cup milk
  • Methods :

  • Preheat oven to 350 degrees F. In a large non-stick skillet over medium heat, heat oil, then brown the sausage patties on both sides, 2 to 3 minutes per side. Transfer to a plate and let cool.
  • Meanwhile, add mushrooms and broccoli to the same pan and cook for 5 minutes, or until mushrooms are browned. Transfer to a large bowl. Add hash browns and next 6 ingredients.
  • In a separate bowl, whisk together eggs and milk. Add to bowl of vegetable mixture.
  • Cut cooked sausage patties into quarters. Add to bowl. Gently fold mixture together to combine.
  • Pour mixture into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes or until eggs are set and top is lightly browned. Remove from oven and serve.
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