Quebec City Sugar Pie with Thick Cream Recipe

Directions

Ingredients :

2 eggs

1 egg yolk

1 cup milk

1 teaspoon vanilla extract

2 tablespoons flour

1 teaspoon salt

2 cups packed brown sugar

1 unbaked 9-inch pie crust

1 cup light whipping cream

2 cups heavy cream

Methods :

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.

Step 3

Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.

Step 4

Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.