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Quebec Sugar Pie Recipe

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Quebec Sugar Pie Recipe

Directions

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Ingredients :

  • 2 cups packed brown sugar
  • 1 cup heavy whipping cream
  • ½ cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie
  • Methods :

  • Step 1

    Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.

  • Step 2

    Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.

  • Step 3

    Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.

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