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Quenching Creamy Raspberry Punch

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Quenching Creamy Raspberry Punch

Directions

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Ingredients :

  • 2 (64 fluid ounce) bottles raspberry cream soda
  • chilled
  • 1 (12 fluid ounce) can frozen concentrated raspberry juice
  • ½ gallon vanilla ice cream
  • Methods :

  • In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
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