1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico®)
½ (8 ounce) package cream cheese
2 tablespoons butter
2 tablespoons chopped fresh cilantro
1 green chile pepper
2 garlic cloves
Cook and stir Alfredo sauce and cream cheese together in a saucepan over medium heat until heated through and smooth, about 5 minutes. Stir butter, cilantro, green chile pepper, and garlic into sauce; cook and stir until heated through and smooth, about 5 minutes.