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Quick and Creamy Pasta Carbonara

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Quick and Creamy Pasta Carbonara

Directions

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Ingredients :

  • 3 cups rigatoni pasta
  • 6 slices bacon
  • diced
  • 2 cloves garlic
  • minced
  • 1 ¼ cups milk
  • 1 (8 ounce) package cream cheese
  • cut into cubes
  • ½ cup butter
  • softened
  • ½ cup freshly shredded Parmesan cheese
  • ¼ cup fresh green peas
  • ¼ cup diced cooked ham
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
  • Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
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