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Ingredients :
6 slices bacon, chopped
1 large onion, diced
3 cloves garlic, minced
2 cups chicken broth
pinch of dried oregano
pinch of cayenne pepper
½ teaspoon ground cumin
salt to taste
2 (14.5 ounce) cans black beans, rinsed and drained
14 ½ fluid ounces water
½ teaspoon ground black pepper
Methods :
Step 1
Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
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Step 2
Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
Step 3
Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
Step 4
Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
Step 5
Stir in black pepper and cumin. Add salt to taste.
Step 6
Make the relish by stirring together minced green onion, sambal paste, and lime juice.
Step 7
Serve garnished with relish, chopped green onions, and sour cream.
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