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Quick and Easy Black Bean Soup

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Quick and Easy Black Bean Soup

Directions

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Ingredients :

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • pinch of dried oregano
  • pinch of cayenne pepper
  • ½ teaspoon ground cumin
  • salt to taste
  • 2 (14.5 ounce) cans black beans, rinsed and drained
  • 14 ½ fluid ounces water
  • ½ teaspoon ground black pepper
  • Methods :

  • Step 1

    Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.

  • Step 2

    Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.

  • Step 3

    Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.

  • Step 4

    Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.

  • Step 5

    Stir in black pepper and cumin. Add salt to taste.

  • Step 6

    Make the relish by stirring together minced green onion, sambal paste, and lime juice.

  • Step 7

    Serve garnished with relish, chopped green onions, and sour cream.

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