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Quick and Easy Fish Tacos

Directions

Ingredients :

30 breaded frozen fish sticks

½ cup vegetable oil

10 corn tortillas

½ pound finely shredded red cabbage

¾ cup tartar sauce

¾ cup salsa

Methods :

Preheat oven to 400 degrees F (200 degrees C).

Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.

Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.

Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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