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Quick and Easy Leftover Ham Soup Recipe

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Quick and Easy Leftover Ham Soup Recipe

Directions

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Ingredients :

  • 1 (14.5 ounce) can chicken broth
  • 1 ½ cups diced leftover cooked ham
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can navy beans, undrained
  • ¼ cup chopped onion
  • ½ teaspoon dried parsley
  • 1 pinch ground thyme
  • salt to taste
  • 1 pinch crushed red pepper flakes, or to taste
  • 2 dashes hot pepper sauce (such as Tabasco®)
  • 1 sprig fresh parsley, chopped
  • Methods :

  • Step 1

    Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

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