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Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

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Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

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    Cuisine:

      Directions

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      Ingredients :

    • 1 (10 ounce) can refrigerated pizza crust
    • ⅓ cup baking soda
    • 2 teaspoons Himalayan pink salt
    • or to taste
    • ½ (8 ounce) package Neufchatel cheese
    • softened
    • ¾ cup chocolate-hazelnut spread (such as Nutella®)
    • 2 tablespoons milk
    • or more to taste
    • ⅓ cup yellow mustard
    • 3 teaspoons honey
    • or more to taste
    • Methods :

    • Preheat the oven to 425 degrees F (220 degrees C).
    • Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
    • Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
    • Bake in the preheated oven until golden brown, 10 to 12 minutes.
    • Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.
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