Quick and Easy Ramen Soup Recipe

Name: Quick and Easy Ramen Soup Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound boneless chicken breasts

4 cups water

2 (3 ounce) packages ramen noodles (without flavor packet)

1 ½ cups frozen peas and carrots

2 egg yolks

¼ cup chopped scallions, or to taste

1 tablespoon soy sauce

1 cup kimchi

Methods :

Step 1

Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.

Step 2

Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.

Step 3

Transfer soup to bowls and serve with kimchi on the side.

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