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Quick and Easy Ramen Soup Recipe

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Quick and Easy Ramen Soup Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 pound boneless chicken breasts
  • 4 cups water
  • 2 (3 ounce) packages ramen noodles (without flavor packet)
  • 1 ½ cups frozen peas and carrots
  • 2 egg yolks
  • ¼ cup chopped scallions, or to taste
  • 1 tablespoon soy sauce
  • 1 cup kimchi
  • Methods :

  • Step 1

    Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.

  • Step 2

    Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.

  • Step 3

    Transfer soup to bowls and serve with kimchi on the side.

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