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Quick-and-Easy Steak Marinade

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Quick-and-Easy Steak Marinade

Directions

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Ingredients :

  • 2 (8 ounce) boneless rib-eye steaks
  • salt and ground black pepper to taste
  • 1 pinch garlic powder
  • or to taste
  • 1 pinch Montreal steak seasoning
  • or to taste
  • ? cup extra virgin olive oil
  • ? cup Worcestershire sauce
  • ? cup soy sauce
  • ? cup balsamic vinegar
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic
  • chopped
  • 1 dash liquid smoke flavoring
  • Methods :

  • Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
  • Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
  • Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
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