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Quick and Easy Thai Style Coleslaw

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Quick and Easy Thai Style Coleslaw

Directions

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Ingredients :

  • 1 (16 ounce) package shredded coleslaw mix
  • ¼ cup lime juice
  • ¼ cup rice wine vinegar
  • 1 tablespoon fish sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • ¼ cup chopped peanuts
  • salt and pepper to taste
  • Methods :

  • Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
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