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Quick and Easy Vegan Cream Cheese Frosting

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Quick and Easy Vegan Cream Cheese Frosting

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    Directions

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    Ingredients :

  • 1 (14 ounce) can coconut milk
  • chilled
  • 1 ¼ cups confectioners’ sugar
  • ¼ cup coconut yogurt
  • ¼ cup coconut butter
  • softened
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Methods :

  • Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner’s sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt; beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm, about 4 hours.
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