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Quick and Easy White Chili

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Quick and Easy White Chili

Directions

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Ingredients :

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions
  • chopped
  • 5 cloves garlic
  • chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans
  • rinsed and drained
  • 2 cups shredded Monterey Jack cheese
  • Methods :

  • Cook and drain the pork.
  • In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
  • Remove from heat, and stir in the cheese until melted.
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