Quick and Easy White Chili

Directions

Ingredients :

1 pound ground pork

2 tablespoons olive oil

2 onions

chopped

5 cloves garlic

chopped

2 (4 ounce) cans diced green chiles

2 teaspoons ground cumin

1 teaspoon dried oregano

4 cups chicken broth

1 (14.5 ounce) can great Northern beans

rinsed and drained

2 cups shredded Monterey Jack cheese

Methods :

Cook and drain the pork.

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.

Remove from heat, and stir in the cheese until melted.