Quick and Fast Vegetarian Vegetable Soup in a Hurry Recipe

Directions

Ingredients :

2 tablespoons coconut oil

1 onion, chopped

2 garlic cloves, minced

4 cups low-sodium vegetable broth

1 (15 ounce) can tomato sauce

1 (24 ounce) bag frozen stew vegetables

1 cup frozen corn

1 cup frozen green beans

1 teaspoon ground black pepper

salt to taste

Methods :

Step 1

Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.