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Quick and Savory Tuna Burgers

Directions

Ingredients :

2 (5 ounce) cans tuna

drained

2 eggs

7 tablespoons bread crumbs

7 tablespoons chopped onion

7 tablespoons chopped celery

1 tablespoon prepared horseradish

1 tablespoon lemon juice

1 clove garlic

minced

¼ teaspoon ground black pepper

2 tablespoons vegetable oil

or as needed

Methods :

Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.

Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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