Quick Black Bean Chilaquiles

Directions

Ingredients :

1 tablespoon vegetable oil

1 onion

chopped

4 cups tortilla chips

6 large eggs

1 (15 ounce) can black beans

rinsed and drained

2 cups chipotle salsa

½ cup crumbled queso fresco

¼ cup diced red onion

1 avocado

sliced

2 tablespoons chopped fresh cilantro

Methods :

Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.

Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.