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Quick Black Bean Chilaquiles

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Quick Black Bean Chilaquiles

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • 1 onion
  • chopped
  • 4 cups tortilla chips
  • 6 large eggs
  • 1 (15 ounce) can black beans
  • rinsed and drained
  • 2 cups chipotle salsa
  • ½ cup crumbled queso fresco
  • ¼ cup diced red onion
  • 1 avocado
  • sliced
  • 2 tablespoons chopped fresh cilantro
  • Methods :

  • Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
  • Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.
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