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Quick Black Bean Salsa

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Quick Black Bean Salsa



Ingredients :

  • 1 (15 ounce) can black beans
  • rinsed and drained
  • 1 (11 ounce) can shoepeg corn
  • drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (4 ounce) can diced green chiles
  • 2 teaspoons dried cilantro
  • 2 teaspoons lemon-pepper seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon olive oil
  • or to taste
  • Methods :

  • Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
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