Quick Chicken and Stuffing Casserole
3 cups prepared stuffing
2 cups cubed cooked chicken
2 cups broccoli florets
1 (12 ounce) jar chicken gravy
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
There are no reviews for this recipe yet, use a form below to write your review