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Quick Creamed Spinach

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Quick Creamed Spinach

Directions

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Ingredients :

  • 1 pound fresh spinach
  • ½ cup water
  • 1 teaspoon salt
  • 1 teaspoon butter or margarine
  • 1 teaspoon all-purpose flour

    • Methods :

  • Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
  • Using an electric food processor, puree the spinach.
  • Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.

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