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Quick Eggplant Parmesan

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Quick Eggplant Parmesan

Directions

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Ingredients :

  • 1 egg
  • 1 tablespoon water
  • 1 small eggplant
  • cut into 3/4 inch thick slices
  • 1 cup dried bread crumbs
  • seasoned
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup spaghetti sauce
  • ¼ teaspoon crushed red pepper flakes
  • 3 tablespoons grated Parmesan cheese
  • Methods :

  • In a small bowl beat the egg and water together. Place the bread crumbs in shallow dish. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly.
  • Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt.
  • While eggplant is cooking, combine spaghetti sauce and pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook at high power for 2 minutes or until heated through.
  • Top eggplant with sauce and Parmesan cheese and serve.
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