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Quick Jambalaya

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Quick Jambalaya

  • Spicy



Ingredients :

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • 1 tablespoon butter or margarine
  • 1 onion
  • chopped
  • 1 red bell pepper
  • seeded
  • chopped
  • 1 green bell pepper
  • seeded
  • chopped
  • 2 cloves garlic
  • minced
  • 1 (28 ounce) can crushed tomatoes
  • ½ teaspoon hot pepper sauce
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 pinch Salt to taste
  • ½ pound large raw shrimp
  • peeled
  • deveined
  • 6 cups hot cooked long grain white rice
  • Methods :

  • Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
  • Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
  • Gently stir in hot rice and cook 3-5 minutes or until heated through.
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