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Quick Mediterranean Vegetables Recipe

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Quick Mediterranean Vegetables Recipe

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • ½ onion, chopped
  • 2 carrots, sliced
  • 1 green bell pepper, cubed
  • 1 red bell pepper, cubed
  • 1 fennel bulb, thinly sliced
  • 2 teaspoons dried Italian herb mix, or to taste
  • salt and freshly ground black pepper to taste
  • Methods :

  • Step 1

    Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.

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