Quick Mediterranean Vegetables Recipe

Directions

Ingredients :

1 tablespoon olive oil

½ onion, chopped

2 carrots, sliced

1 green bell pepper, cubed

1 red bell pepper, cubed

1 fennel bulb, thinly sliced

2 teaspoons dried Italian herb mix, or to taste

salt and freshly ground black pepper to taste

Methods :

Step 1

Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.