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Quick Mini Quiches

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Quick Mini Quiches

Directions

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Ingredients :

  • 15 mini phyllo tart shells
  • ½ cup shredded Swiss cheese
  • ⅓ cup crumbled cooked bacon
  • 1 egg
  • ½ cup half-and-half
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
  • Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
  • Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
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