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Quick Mini Quiches

Directions

Ingredients :

15 mini phyllo tart shells

½ cup shredded Swiss cheese

⅓ cup crumbled cooked bacon

1 egg

½ cup half-and-half

¼ teaspoon dried basil

¼ teaspoon dried parsley

¼ teaspoon garlic powder

¼ teaspoon salt

⅛ teaspoon ground black pepper

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.

Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.

Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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