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Quick Orange Pork Stir Fry Recipe

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Quick Orange Pork Stir Fry Recipe



Ingredients :

  • 1 (11 ounce) can mandarin oranges in light syrup, drained, liquid reserved
  • ½ cup prepared stir-fry sauce (such as sesame ginger)
  • 1 tablespoon frozen orange juice concentrate
  • 4 teaspoons vegetable oil, divided
  • 1 (3/4 pound) teriyaki pork tenderloin, cut into 1/2-inch slices
  • 3 cups sugar snap peas
  • Methods :

  • Step 1

    Whisk 3 tablespoons reserved mandarin orange liquid, stir fry sauce, and orange juice concentrate together in a small bowl until sauce is smooth.

  • Step 2

    Heat 2 teaspoons vegetable oil in a large nonstick skillet over high heat until oil shimmers. Cook and stir 1/2 of the pork in hot oil until no longer pink in the center, about 3 minutes. Transfer cooked pork to a plate. Repeat with remaining vegetable oil and pork.

  • Step 3

    Place snap peas and sauce mixture in the same skillet, reduce heat to medium-high, cover the skillet with a lid, and cook until peas are tender yet still crisp to the bite, about 2 minutes. Stir pork and mandarin oranges into snap pea mixture; cook and stir until heated through, about 1 minute.

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