Quick Pickled Eggs and Beets Recipe

Directions

Ingredients :

8 eggs

1 (15 ounce) can sliced beets with liquid

½ cup white vinegar

½ cup white sugar

½ cup water

½ teaspoon ground cinnamon (Optional)

Methods :

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.

Step 2

In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.