Quick Practice and Easy Pulled Pork Burritos

Name: Quick Practice and Easy Pulled Pork Burritos
Cuisine: Europian,Western

Features:

Cuisine:

Western

Medium

Directions

Ingredients :

1 (16 ounce) can baked beans (such as Bush’s® Grillin’ Beans®)

8 (10 inch) soft flour tortillas

1 small onion

diced

1 pound cooked pulled pork

heated

1 (8 ounce) package shredded Monterey Jack cheese

1 (16 ounce) can mild enchilada sauce

Methods :

Pour beans into a pot and bring to a simmer over medium-low heat.

Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.

Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.