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Quick Rocket Salad

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Quick Rocket Salad

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • ⅓ cucumber
  • cubed
  • 4 cherry tomatoes
  • halved
  • 4 cups baby arugula leaves
  • 1 cup alfalfa sprouts
  • salt and pepper to taste
  • Methods :

  • Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.
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