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Quick Rocket Salad

Directions

Ingredients :

2 tablespoons olive oil

1 tablespoon balsamic vinegar

⅓ cucumber

cubed

4 cherry tomatoes

halved

4 cups baby arugula leaves

1 cup alfalfa sprouts

salt and pepper to taste

Methods :

Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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