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Quick Spicy Sausage Corn Chowder

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Quick Spicy Sausage Corn Chowder

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    Cuisine:

    Directions

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    Ingredients :

  • 1 pound bulk breakfast sausage
  • 1 cup chopped onion
  • ¾ cup chopped celery
  • 3 cups 1/2-inch diced red potatoes
  • 2 cups chicken broth
  • salt and ground black pepper to taste
  • 1 (14 ounce) can whole kernel corn
  • 1 (14 ounce) can cream-style corn
  • 1 (12 fluid ounce) can evaporated milk
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • or to taste
  • Methods :

  • Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
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