Quick Strawberry Shortcake
2 pints ripe strawberries
hulled and chopped
2 tablespoons white sugar
1 cup sweetened condensed milk
5 prepared strawberry shortcake cups
1 cup whipping cream
Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
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